Fermentation temperature
24°-27°C
Lenght of maceration: 12-16 days

Ageing
9 months in barriques and tonneaux

Bottling date
March 2011

Tasting notes
Intense ruby-red colour. It shows a velvety palette of blackcurrant, black mulberry,

tobacco and pepper aromas. A rich and potent taste in the mouth with smooth tannins,

warm texture. Long mineral finish with pleasant fruit and mineral touches.